Number of Plastic Cutlery

How many people will be eating from this order

Number of Chopsticks

How many people will be eating from this order

A5. Crab Rangoon

Deep-fried Wonton wrap filled with crab sticks and cream cheese. Comes with Pineapple dipping sauce. One order comes with five pieces.

A6. Battered Calamari

120 grams of deep-fried calamari

A1. Rice Rolls

Fresh rolls wrapped with chicken, shrimp, and vegetables. One order comes with two pieces.

A2. Spring Rolls

Deep-fried spring roll pastry stuff with chicken and vegetables. One order comes with five pieces.

A3. Chicken Satay

Grilled, sliced chicken on bamboo sticks. One order comes with three pieces.

A4. Coconut Prawns

Tiger prawns bathed in sweet coconut. One order comes with five pieces.

A7. Stuffed Chicken Wings

Boneless chicken wings stuffed with noodles and ground chicken. One order comes with five pieces.

Sa2. Mango Salad

Shredded mangoes garnished with onions and peanuts

Sa1. Papaya Salad

Thai fresh shredded papaya with peanuts and tomatoes.

S6. Wonton Soup

24 oz. A clear broth soup with wontons (pork) and vegetables, including carrots, celery, and broccoli.

S1. Hot and Sour Soup ( Tom Yum)

24 oz Tom Yum soup. Thai hot and sour soup with mushrooms, celery, carrot, onion, and tomatoes. This famous Thai soup is accented with a delicious spicy chilli paste.

S2. Curry Soup (Green or Red)

24 oz. Chicken and mixed vegetables, red peppers, green peppers, broccoli, and basils. In green or red curry coconut milk broth.

S5. Tom Kha

24 oz. Thai herbs; lemongrass, lime leaf, and galanga. With tomatoes and mushrooms, served in a creamy coconut milk soup.

C1: Green Curry (GF)

28 oz. Green curry coconut milk with your choice of ingredients. And vegetables; red peppers, green peppers, carrots, zucchini, and basil.

C2: Red Curry (GF)

28 oz. Red curry coconut milk with your choice of ingredients. And vegetables; red peppers, green peppers, carrots, pineapples , and basils.

C3a: Massaman Curry (GF)

28 oz. Potato massaman curry with your choice of beef, chicken, or tiger prawns.

C4a: Panang Curry with Chicken, Beef or Tofu (GF)

28 oz. Potato panang curry with Thai lemongrass , red peppers, green peppers.

C4b. Panang Curry with Tiger Prawns

28 oz. Potato panang curry come with Thai lemongrass, red peppers, and green peppers.

SF1. Mixed Vegetable Stir-Fry

28 oz. Stir- Fry oyster sauce with vegetables; broccoli, celery, carrot, mushrooms, snap peas, and jumbo onions.

SF2. Peanut Sauce (GF)

28 oz. Peanut sauce stir fried with your choice of ingredients. And vegetables; broccoli, celery, mushrooms and snap peas.

SF3. Cashew Nut

28 oz. Oyster sauce stir-fry with cashew nut and your choice of protein. And vegetables; red peppers, green peppers, celery, and jumbo onions, and cashew.

SF5. Ginger Stir-Fry

28 oz. Oyster sauce Stir-Fries with red peppers, green peppers, carrots, celery, and jumbo onions.

SF7. Rad Prig (GF)

28 oz. Homemade Thai chilli sauce with red peppers, green peppers, carrots, celery, and jumbo onions.

SF8. Tod Gra Tieam

28 oz. Garlic and black pepper stir fry with broccoli, mushrooms, carrots, and jumbo onions.

SF9. Pad Eggplant

28 oz. Eggplant oyster sauce stir fried with vegetables ; red peppers, green peppers carrot, celery and jumbo onions. Your choice of protein.

N1. Pad Thai (GF)

28 oz. Stir-fried thin rice noodles with tamarind sauce. And vegetables; cabbage, jumbo onions, and green onions. And also peanuts and eggs.

N2. Soft Egg Noodles

28 oz. Stir-fried soft egg noodles with vegetables; broccoli, celery, carrots, mushrooms, snap peas, and jumbo onions. and your choice of protein.

N3. Pad See-Ew

28 oz. Stir-fried flat, thin rice noodles with oyster sauce. And eggs and vegetables; red peppers, green peppers, celery, carrots, and jumbo onions.

N4. Mee Krob

28 oz. tir-fried oyster sauce on top of crunchy noodles With vegetables; broccoli, celery, carrots, mushrooms, snap peas, and jumbo onions.

F1. Green Curry Fish

Green coconut curry served with bamboo, zucchini, basil, and red and green peppers.

F2. Red Curry Fish

Red coconut curry served with bamboo, pineapple, basil, and red and green peppers.

F4. Pra Rad Prix Fish

A homemade sweet and chilli sauce served with jumbo onions, basil, and red and green peppers, carrots, and celery.

F5. Ginger Fish

Oyster sauce Stir fried served with ginger, jumbo onions, red and green peppers, carrots, celery, and mushrooms.

Spicy Basil Thai Fried Rice

28 oz. Fried rice with homemade oyster sauce: come with egg, red peppers, green peppers, jumbo onions, and basils.

Pineapple Fried Rice

28 oz. Fried rice with egg, pineapple, red peppers, green peppers, jumbo onions, and cashew nuts.

Steamed Rice

Individual Steamed Rice

Fried Rice

Cooked rice that has been stir-fried in a wok mixed with eggs, jumbo onions, green onions, and mixed vegetables.

Can Drinks

355 ml each

Coconut Drink

500 ml/can